FILTER COFFEE︱Bonko, Sidama︱Washed Heirloom︱ETHIOPIA︱ROCKET 200g

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If you prefer rosehip tea, lychees, sweet tobacco & ghee butter tastes in your cup, then Ethiopian coffee from the Sidama region is what you are looking for.

ROSEHIP TEA︱LYCHEES︱GHEE BUTTER

Backstory from the roaster:

“Local farmers harvest one to two hectares of land and deliver ripe red cherries directly to Bonko washing station. From there, Said Adem Bedane is fully dedicated to delivering the highest quality washed Sidamos, like this lot.  

When you take the well-known road from Addis Ababa, via Yirga Alem and Dilla, towards Yirgacheffe, you pass the rich Sidamo area of Dare – a woreda in the South of the Sidama zone. Here you will meet Said Adem Bedane, owner of the Bonko washing station.

''The area surrounding the washing station is suitable to cultivate specialty coffee. The station is also well-equipped to handle 165.000 kilos of green coffee every harvest, using: one Agard (three-disc) pulping machine, fermentation bins, and sufficient drying beds. As the owner of Bonko washing station, I see farmers as equal partners. When they harvest their one to two hectares of land and deliver ripe red cherries to Bonko washing station, we reward them with better prices. We also donate books to the local school and take the sick to the nearest hospital – using our company truck,'' explains Said Adem Bedane.”

* Suitable for preparation by all kinds of filter methods such as French Press, V60, Chemex, AeroPress, Kalita, Cowboy coffee or home filter coffee machine, like Moccamaster. For best results, use a ratio of 60g of coffee per 1L of water.